Coriander Mint Chicken

To Marinate

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1. Chicken pieces - 500 gm
2. Turmeric powder - 1/2 tsp
3. Pepper powder -  1 tsp
4. Ginger garlic paste - 1 tsp
5. Garam Masala powder - 1/2 tsp
6. Coriander Leaves - 1/2 cup (chopped)
7. Mint Leaves -1/2 cup (chopped)
8. Curd - 3/4 cup
9. Green chilly - 4
10. Salt - To Taste

Method for Marination

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1. Grind ingredients numbered 2 to 10 to a fine paste.
2. Add the paste to chicken and marinate well.
3. Keep aside for at least 2 hrs . For best results keep it refrigerated overnight.

Ingredients
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• Onion - 1 big
• Tomato -1/2
• Ginger Garlic Paste - 1 tbsp
• Green chilly  - 4
• Turmeric powder - 2 tsp
• Coriander Powder - 2 tbsp
• Crushed Pepper powder - 1 1/2 tsp
• Garam Masala powder - 1 1/2 tsp
• Coriander Leaves 
• Mint Leaves
• Salt - to taste

Method 
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1. Heat 3 tbs oil and saute onions till light brown.
2. Add ginger garlic paste followed by green chilli, mint and coriander leaves and saute till a nice aroma comes.
3. Add turmeric, chilli, coriander powders, salt  and garam masala powder and saute for 3 mins.
4. Add chopped tomatoes and saute well.
5. Add marinated chicken pieces and mix well. Close lid and cook until chicken is done . (No need to add water as water will start oozing from chicken).
6. Tastes best with chapathi, appam, roti, rice, pathiri.