Mutton Pepper Fry

Ingredients

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• Mutton - 500 gm
• Ginger Garlic paste - 1 tbsp
• Green chilly - 2
• Tomato - 1/2 (chopped) or tomato sauce - 1 tbsp
• Onion - 1/2 (thinly sliced)
• Crushed Pepper Powder - 1 tbsp
• Garam Masala powder - 1  tsp
• Fried Grated coconut - 2 tbsp
• Water - 1 cup
• Salt - to taste
• Oil - 4 tbsp
• Curry Leaves 

To marinate

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• Ginger garlic paste - 2 tbsp
• Green chilly - 2
• Onion  - 1 (thinly sliced)
• Tomato - 1/2 (thinly sliced)
• Salt - To taste
• Curry Leave - a handful

To dry roast
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• Kashmiri Chilli Powder - 2tbsp
• Turmeric powder - 1 tsp
• Coriander Powder - 1 tbsp
• Cardamom -2
• Cloves  - 2
• Cumin - 1/2 tsp
• Cinnamon - 1 small piece
• Black peppercorns - 1 tsp

Method

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1. Dry roast ingredients in the given section and grind to fine powder
2. Marinate the mutton  pieces with 3/4 th of the above grounded masala powder along with the ingredients in to marinate section  and keep for at least  2 hours. for best results keep overnight.
3. In a pressure cooker add the marinated mutton pieces  along with 1 cup water and cook till done ( 6-8 whistles on medium flame).
4. In a wide bottomed pan add oil add  ginger garlic paste and curry leaves and saute for a while.
5. Add sliced onion and  green chilly and saute till onion turns  brown.
6. Add reserved 1/4 th of masala powder and saute till raw smell disappears.
7. Add cooked mutton pieces along with gravy and saute till the masala is well coated in the mutton
8. Add fried grated coconut and freshly crushed pepper powder and saute till it becomes dry.
9. Last add some more fresh curry leaves and coconut oil.
10. Tastes best with pathiri, appam, rice.