Olan

Ingredients

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• Vellarikka (Dosekai) - 1 cup (cubed)
• Cooked Red beans (VanPayar) - 1/4 cup
• Thick coconut milk - 1/2 cup
• Water - 1/2 cup
• Green chilli - 2
• Coconut oil - 1 tsp
• Curry leaves - few
• Salt

Method

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1. In a heated pan add vellarikka, green chilli, salt, curry leaves and water.
2. Cover the lid and cook till vellarikka is done.
3. Add cooked red beans and cook for 2 more mins.
4. Reduce the flame and add thick coconut milk.
5. Switch off and add coconut oil and fresh curry leaves.