Chicken Alfredo Pizza

Ingredients

• Butter  - 1 tbsp
• Cornmeal -  2 tbsp
• All purpose flour -   2 tbsp
• Chicken breast cooked and sliced  - 3/4 cup
• Bell pepper - 1/4 cup sliced
• Onion- 2 tbsp (sliced)
• Red chili flakes- 1/4 tsp
• Italian seasoning- 1/4 tsp

Ingredients for pizza dough

• All purpose flour  - 11/2 cups
• Instant yeast 1 tsp
• Sugar 1 tbsp
• Salt 1 tsp
• Butter 1 tbsp
• Lukewarm water 1/2 cup
• Milk 3 tbsp

Method

1. Activate the yeast by dissolving sugar in  water and add yeast . Keep it undisturbed for 5 mins until it becomes frothy.
2. To this add flour milk and salt and knead well to form a sticky dough
3. Add 1 tbsp butter at last and knead well to form a smooth dough 
4. Cover with a damp cloth and keep it aside for about 45 minutes to 1 hr (until the dough doubles in size)
5. After 1 hr punch down the dough and roll it into a circle dusting cornmeal and flour
6. Add a layer of  shredded cheese .
7. Add adequate amount of Alfredo sauce
8. Add the toppings of your choice (here i've added chicken , green bell pepper, onion)
9. Add another layer of shredded cheese and seasonings of your choice(Italian seasoning, chilli flakes
10. Preheat oven at 460F for 5 mins
11. Bake the pizza for about 15 to 20 mins until it turns gold and crispy on edges.

To make Alfredo sauce

• Butter 2 tbsp
• Garlic -  1 tsp (finely chopped)
• Cream 1 cup
• Parmesan Cheese - 1/2  cup
• Oregano  1/4 tsp
• Salt  to taste
• Pepper powder

Method

1. Heat a pan
2. Add butter and when it melts add chopped garlic and saute till a nice aroma comes
3. Add dried oregano and saute well
4. Reduce flame and add cream and mix well
5. Slowly add cheese and stir till it becomes a creamy consistency
6. Add salt and pepper to your taste
7. Allow to cool