Pineapple Pulisery

Ingredients

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• Pineapple - 1 cup
• Green Chilli - 3 (slit into 2)
• Butter milk /Curd - 11/2 cup
• Turmeric Powder - 1 tsp
• Chilli Powder - 1/2 tsp
• Fenugreek powder -1/4 tsp
• Jaggery crushed - 1 tsp
• Water - 1 cup

To grind to paste

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• Coconut - 1/2 cup
• Jeera/cumin - 1 pinch

To splutter

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• Mustard seeds -1 tsp
• Fenugreek seeds -1/2 tsp
• Dried Red chilli -3
• Curry leaves - few
• Chilli Powder -1 pinch

Method

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1. Grind coconut and cumin to a fine paste using very little water.
2. In a pan cook pineapple pieces with  turmeric, chilli, fenugreek powder, green chilli and few curry leaves using  enough water.
3. When it is almost cooked ,add  jaggery and mix well.
4. Add grounded coconut paste and mix well in medium flame.
5. Reduce flame to low and add beaten curd and mix well.
6. Immediately remove from fire.
7. In another heated pan add oil. Add ingredients given in the section "To splutter".
8. Pour over the curry.

Notes
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1. The curd used to make pulisery should be sour enough.
2. Do not  heat too much after pouring the curd, else it will curdle.