Fruit Falooda

Ingredients

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Fruit Layer

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• Chopped Fruits - 2 cups (apple, orange banana, pineapple)
• Water - 1/2 cup
• Sugar - 1 cup
• Lemon juice - 2 drops

Method

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1. Chop fruits of your choice to small cubes.
2. Boil 1/2 cup water with 1 cup sugar.When it gets thickened add 2 drops lemon juice(this prevents the sugar solution from getting hard ) and allow to cool.
3. Once cooled, add  chopped fruits and mix gently.
4. Cool in refrigerator.

Sev Layer

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• Falooda sev/ Vermicelli - 1 cup
• Milk - 2 cup
• Sugar - 1 cup (or more to taste)
• Condensed Milk - 2 tbsp
• Rooh Afza/ Rose Essence - 1 tsp
• Water - 2 cup

Method

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1. Boil falooda sev/ vermicelli in 2 cups of water. Once cooked , rinse in cold water and strain.
2. To a pan add milk and allow to boil. Add cooked Sev, Sugar and Condensed milk. (sugar Level can be varied according to one's taste).
3. Allow to cool and add Rooh Afza or Rose Essence (if you like the flavour).
4. Cool in refrigerator.

 Jelly Layer

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• Jelly - 1/2 pkt
• Water - 1 cup

Method

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1. Boil 1 cup water.
2. Add jelly powder and mix well
3. Allow to cool.
4. Once set slice to cubes.

Tukmaria Layer

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• Tukmaria - 3 tbs
• Water - 1 cup

Method

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1. Add  tukmaria to water and keep aside for 1/2 an hour.
2. After 30 mins it will  absorb water and become soft.
3. Then drain excess water and keep aside.

Other ingredients

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• Vanilla Ice cream
• Chopped  Pista, Almonds, Cashew

Layering Method

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1. Take a tall glass and layer the ingredients as follows :
2. layer of jelly cubes
3. layer of tukmaria
4. layer of chopped nuts
5. layer of fruits
6. layer of sev
7. layer of tukmaria
8. layer of chopped nuts
9. layer of fruits
10. layer of sev
11. layer of jelly cubes
12. 2 scoops of vanilla Ice cream
13. Garnish with chopped nuts and jelly