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Showing posts from August, 2015
Chemmeen / Konju Theeyal (Prawns cooked in Dry Roasted Coconut Sauce)
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Chicken Malli Peralan (Coriander Chicken Roast)
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Kozhi Nirachathu ( Stuffed chicken with gravy )
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Tender Coconut Pudding (Elaneer /Karikku Pudding)
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Cherupayaru Curry (Green gram lentil curry)
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