Beetroot mezhukkupuratti

Beetroot mezhukkupuratti

Ingredients
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• Beetroot - 1
• Onion - 1/2 (chopped)
• Green Chilli - 2
• Pepper powder - 1/2 tsp
• Salt - To taste
• Water - 1/4 cup

Method
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1. Cut beetroot into small square shaped cubes.
2. Cook it with salt water and green chilli until done. 
3. Heat a pan. Add oil and saute chopped onions and green chilli until translucent.
4. Add cooked beetroot and saute for 5 mins.
5. Add crushed pepper powder and serve hot.

Beetroot mezhukkupuratti