Cherupayaru Curry (Green gram lentil curry)

Cherupayaru Curry

Ingredients
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• Soaked  Green Gram (cherupayar) - 2/3 cup
• Green Chilli - 3 nos
• Salt - To Taste
• Turmeric Powder - 1 pinch
• Thin Coconut Milk - 2/3 cup
• Thick Coconut Milk  - 1/2 cup
• Oil - 1tsp
• Curry Leaves - 1 spring
• Water - 1/2 cup

Method
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1. Cook soaked cherupayar with water, salt and turmeric powder for 1 whistle.
2. When the pressure is released, open the lid and add thin coconut milk and bring to boil. 
3.  Reduce flame and add thick coconut milk.
4. Switch off and add 1 tsp oil and curry leaves at the top.It enhances the taste.
5. Tastes best with puttu.