Manga Achar (Raw Mango Pickle)

Kadumanga Achar (Raw Mango Pickle)

Ingredients
--------------

• Raw Mango  - 1
• Red Chilli powder - 3 tbsp
• Fenugreek Powder (uluva podi )  - 1 tsp
• Asafoetida - 1 tsp
• Vinegar - 1 tbsp
• Oil - 2 tbsp
• Water - 1/2 cup
• Salt - To taste

Method
----------

1. Chop raw mango to small pieces.
2. Marinate with 1/2 tsp salt ,chilli and fenugreek powder and keep aside for 20 minutes
3. In a heated pan add oil.
4. Reduce heat to minimum and add red chilli powder.
5. Add water and  mix till it becomes a thick sauce.
6. Add mango,fenugreek powder,asafoetida and mix well.
7. Switch off and add vinegar.

Kadumanga Achar (Raw Mango Pickle)