Moru Kachiyathu

Ingredients

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• Butter milk /Curd - 1 cup
• Turmeric Powder -1/4 tsp
• Chilli Powder -1 pinch
• Fenugreek powder -1/8 tsp

To splutter

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• Mustard seeds -1/4 tsp
• Fenugreek seeds -1/4 tsp
• Green Chilli (slit) -1
• Curry leaves
• Dried Red chilli -1
• Fenugreek powder -1 pinch
• Chilli Powder -1 pinch
• Chopped Ginger -1/4 tsp
• Salt  - To taste

Method

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1. Beat curd/ buttermilk with  salt ,turmeric powder,fenugreek powder,chilli powder .If curd is too thick, you can add some water .
2. In a heated pan add oil. Add ingredients given in the section "To splutter".
3. Reduce heat to minimum and add beaten curd.Switch off and transfer to a bowl immediately.