Pacha Cheera (Green Spinach) Aviyal

Pacha Cheera Aviyal

Ingredients
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• Cheera(Spinach) - 3 cups (leaves and stem separate)
• Ethakaya (Raw plantain) - 1/4 cup
• Brinjal (Green) - 1/4 cup
• Raw Mango - 1/8 cup
• Green chilli - 4
• Curry leaves - 1 spring
• Oil - 2 tsp
• Salt - 1 tsp
• Turmeric powder - 1 pinch

To Grind (Coarse)

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• Coconut - 3/4 cup
• Shallot -2 nos
• Jeera (Cumin) -1 pinch

Method

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1. Separate the leaves and stem of cheera.Chop leaves and cut the stem into 2 inch long pieces. 
2. To a heated pan add 1 tsp oil .Add slit green chilli , 1 spring curry leaves and saute for 5 sec.
3. To it add cheera thandu(spinach stem) , kaya, Brinjal (All veg should be sliced in the same way-2 inch long pieces).
4. Add 1/4 cup water,salt and turmeric powder .Close lid and cook for 5 mins.When they are almost done add chopped spinach leaves Close lid and cook for 1 min.
5. Now add raw mango pieces .Close and cook for another 5 mins.
6. When they are done add the grounded coconut mixture and mix well.
7. After 3 mins add 1 tsp coconut oil and 1 spring curry leaves.