Kaya Vanpayar Mezhukkupuratti

Ingredients

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• Kaya - 1
• Cooked Vanpayar(red bean)- 1/2 cup
• Onion/Shallots - 1/2 cup (chopped)
• Curry Leaves
• Mustard seeds- 1/4 tsp
• Green Chilli - 2 slit
• Red chilli powder - 1/2 tsp
• Turmeric Powder - 1/4 tsp
• Salt - To taste
• Water - 1/2 cup

Method

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1. Cut raw plantain to small  cubes.
2. Cook it with salt, water,turmeric powder , green chilli until done.
3. Heat a pan. Add oil and splutter mustard seeds.
4. Saute chopped onion, red chilli and curry leaves.
5. Add chilli and turmeric powder and saute .
6. Add cooked kaya and payar and saute well.
7. Serve hot with rice.