Achinga (Long Bean) Mezhukkupuratti

Ingredients
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• Achinga Payar (Long bean) - 1 cup
• Shallots - 1/4 cup (chopped)
• Curry Leaves
• Mustard seeds- 1/4 tsp
• Green Chilli - 2 slit
• Red chilli powder - 1/2 tsp
• Turmeric Powder - 1/4 tsp
• Salt - To taste
• Water - 1/4 cup

Method
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1. Cut payar into 1 inch long pieces.
2. Cook it with salt, water and green chilli until done. 
3. Heat a pan. Add oil and splutter mustard seeds.
4. Saute chopped shallots, curry leaves until brown.
5. Add chilli and turmeric powder and saute .
6. Add cooked payar and saute for 5 mins.
7. Serve hot with rice.