Carrot Pickle

Ingredients

--------------

• Carrot  - 2 big
• Slit green Chilli  - 2
• Chopped Ginger -1 tbsp
• Chopped Garlic- 1 tbsp
• Curry Leaves - few
• Red Chilli powder - 3 tbsp
• Turmeric Powder - 1/4 tsp
• Mustard seeds - 1 tsp
• Fenugreek seeds - 1/3 tsp
• Fenugreek Powder (uluva podi )  - 1/4 tsp
• Asafoetida - 1 tsp
• Vinegar - 1 tbsp
• Gingely Oil - 2 tbsp
• Water - 2/3  cup
• Salt - To taste

Method

---------

1. Cut carrot to 2 inch long thin  pieces.
2. Marinate with 1/2 tsp salt , fenugreek powder and keep aside for 20 minutes
3. In a heated pan add oil.
4. Splutter mustard and fenugreek seeds
5. Saute ginger,garlic,chilli, curry leaves
6. Reduce heat to minimum and add red chilli powder,turmeric powder and saute for 2 mins.
7. Add water and salt and bring to boil
8. Add vinegar ,carrot , fenugreek powder and asafoetida .
9. Close and cook for 2 mins and switch off flame
10. Keep in the pan for 5 more mins.