Pickled Cucumber

Ingredients
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• Jalapenos - 4
• Pickle cucumber - 1 
• Water - 11/2 cup
• Garlic Cloves -2
• Salt - 3 tbsp
• Sugar - 2 tbsp
• Vinegar - 1/2 cup

Method
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1. Cut Cucumber and  Jalapenos  into small round rings.
2. In a pan bring water to boil.
3. Add garlic cloves, salt and sugar and mix till it dissolves.
4. Add vinegar and switch off the heat.
5. Add sliced jalapenos and cucumber.
6. Once cooled transfer to airtight glass bottle and store in refrigerator.