Kadumanga Achar (Raw Mango Pickle)

Ingredients

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• Raw Mango  - 1
• Slit green Chilli  - 2
• Chopped Ginger -1 tbsp
• Chopped Garlic- 1 tbsp
• Curry Leaves - few
• Red Chilli powder - 3 tbsp
• Turmeric Powder - 1/4 tsp
• Mustard seeds - 1 tsp
• Fenugreek seeds - 1/3 tsp
• Fenugreek Powder (uluva podi )  - 1/4 tsp
• Asafoetida - 1 tsp
• Vinegar - 1 tbsp
• Gingely Oil - 2 tbsp
• Water - 1/2 cup
• Salt - To taste

Method
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1. Chop raw mango to small pieces.
2. Marinate with 1/2 tsp salt , fenugreek powder and keep aside for 20 minutes
3. In a heated pan add oil.
4. Splutter mustard and fenugreek seeds
5. Saute ginger,garlic,chilli, curry leaves
6. Reduce heat to minimum and add red chilli powder,turmeric powder and saute for 2 mins.
7. Add water and salt and bring to boil
8. Add vinegar and switch off flame.
9. Once cooled add  mango,asafoetida and mix well.