Netholi (Anchovy) Fry

Ingredients
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• Netholi/Anchovy - 200 gm
• Turmeric powder - 1 tsp
• Kashmiri Chilli powder - 3 tbsp
• Pepper powder - 1 tsp
• Ginger garlic paste -1/4 tsp
• Lemon juice - 1 tsp
• Curry Leaves
• Salt - To Taste
• Oil  - For Frying

Method

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1. Clean the fish and dip in water with 1 tsp vinegar  for 15 mins to the remove the smell.
2. Marinate it with the ingredients  given above overnight or atleast for 2 hrs.
3. Heat oil in a pan.Add marinated fish pieces.
4. Fry until brown.
5. Serve hot with rice and salad.