Kozhukatta

Ingredients
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• Roasted Rice Flour (Appam Podi/Powder)- 1 cup
• Boiled water - 1 1/4 cup
• Salt - 1/2 tsp
• Ghee - 1 tsp

For filling

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• Grated coconut - 11/2 cup
• Melted jaggery - 1 cup
• Ghee - 1 tbsp
• Cumin Powder -  1/4 tsp
• Cardamom Powder - 1/4 tsp

Method to prepare Filling
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1. Heat ghee in a pan
2. Add cumin and cardamom powder and mix well
3. Add grated coconut and  saute for a while
4. Add melted jaggery and mix well till the moisture is evaporated.
5. Allow the filling to cool

Method
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1. Boil water in a pan.Add 1 tsp ghee and salt
2. Add this water little by little to the rice powder.
3. Mix well with hands to make a smooth dough and cover with a wet cloth
4. Take small balls and flatten with your palm
5. Add the filling and close the edges to make a smooth round ball.
6. Make  the rest of the kozhukkatta in the same way
7. Steam for 8 to 10 mins.