Carrot Mezhukkupuratti

Ingredients

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• Carrot - 4 (cubed to small pieces)
• Green chilli -1
• Curry Leaves
• Mustard seeds-1/2 tsp
• Jeera (Cumin) - 1 pinch
• Turmeric Powder - 1 pinch
• Hing (Asafoetida)- 1pinch
• Oil- 1 tsp

Method
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1. In a non stick pan add oil.Splutter mustard seeds,cumin, curry leaves.
2. Add turmeric powder and hing .
3. Add cubed carrots and green chilli and give a stir.
4. Cover with lid.
5. Close and cook till done occasionally stirring in between.
6. Serve hot with rice.