Dilkhush

Ingredients
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For the outer bun
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• All purpose flour - 2 cup
• Butter (melted) - 4 tbsp
• Milk - 1/2 cup
• Egg - 1 
• Sugar - 1/4 cup
• Salt - 1/2 tsp
• Yeast  - 1 1/2 tsp
• Water (lukewarm) - As needed

For the filling

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• Coocnut (grated) - 1/2 cup
• Aval/Poha - 1/4 cup
• Sugar - 1/4 cup
• Nuts and rasins chopped - 1/2 cup
• Tuty fruity - 2 tbsp (optinal)
• Cardomom powder - 1/2 tsp
• Ghee - 1 tbsp

Method

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1. Heat milk to lukewarm (about 15 sec in microwave) . 
2. Add yeast and 2 tsp sugar and keep undisturbed for 10 mins till  it becomes frothy.
3. Meanwhile add salt and 4 tbsp sugar to all purpose flour and mix well.
4. Add melted butter and beaten egg to milk yeast mixture.
5. Make a well in the flour and add the milk egg butter mixture and knead well to make a soft dough.You can add warm water if  needed.
6. Apply butter on top . Cover it  with a warm  moist towel and keep undisturbed in a warm place for about 1 hr( 1 - 1:30 hrs) till the dough doubles in size. 
7. Then  punch down and knead again and  keep aside the dough for 10 mins.
8. After that divide the dough into two parts.and again keep for 10 mins.
9. Meanwhile make the filling by gently  roasting all the ingredients given in the section "Filling" in a pan with ghee.
10. Allow this mixture to cool completely before palcing inside the dough.
11. Take the dough and roll out one by one to circle.
12. One should be slightly larger than the other(9 inch and 10 inch).
13. In a greased  baking tray lined with parchment paper, place one rolled dough.
14. Put the filling 1 inch away from the edges.
15. Cover with the other rolled dough and tuck in the edges sot that it is sealed completely.
16. Keep undisturbed  for 30 mins till it rises again .
17. Preheat oven to 375 F .
18. Apply egg wash over the bread and bake for 12-15 mins till the outer layer bun becomes brown. 
19. Immediately after taking from oven apply butter on top and allow to cool down.
20. Slice and serve with tea.

Notes

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1. Discard the milk yeast mixture if it does not become frothy. (if the yeast is not good the mixture wont turn frothy and the bun won't be softer).
2. The milk should be slightly warm. (hot milk kills yeast)
3. Do not forget to add little sugar to milk as it helps in fermentation
4. keep a tray filled with water while baking as bun becomes soft and won't be dry.
5. you can make the filling according to your taste. I didn't have tuti-fruity with me .So I haven't added them.

Steps
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