Thenga Aracha Mutta Curry (Egg Curry in Coconut Gravy)

Ingredients

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1. Boiled Eggs- 3
2. Green chilli - 2 (slit into 2)
3. Ginger - 1/2 inch piece (chopped)
4. Garlic- 2  big pods  (chopped)
5. Turmeric Powder - 1/4 tsp
6. Pepper corns - 1 tsp
7. Cumin -1 pinch
8. Fennel seeds - 1 pinch (optional)
9. Chicken Masala  Powder- 1 1/2 tsp
10. Garam Masala Powder - 1 /2 tsp
11. Curry Leaves -  few
12. Grated Coconut  - 3/4 cup
13. Water - 1 cup
14. Coconut Oil - 2 tbsp
15. Salt - to taste

Method

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1. Grind together ingredients numbered 3 to 10 to fine paste using little water.
2. In a heated pan add oil.
3. Saute  green chilli, curry leaves for 1 min.
4. Add grounded coconut  masala paste and saute for few mins.
5. Add boiled egg and water.
6. Cover and cook till gravy becomes thick.
7. Add 1 tsp coconut oil and fresh curry leaves at top.
8. Tastes best with wheat dosa (godambu dosa).