French Toast

Ingredients

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• Bread Slices - 4
• Egg -  1
• Milk - 1/4 cup
• Honey - 1 tsp
• Sugar 1 tsp
• Salt -1 pinch
• Vanilla Essence -  3 drops
• Ghee -  as needed

Method

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• In a bowl beat the eggs well.
• Add milk , honey, sugar salt and vanilla essence and mix well.
• Heat a nonstick pan. Add 1 tsp ghee.
• Dip the bread slices one by one and place them in heated frying pan and toast.
• When one side turns brown flip the other side.
• When both sides are golden brown take out and serve hot.

Notes

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• You can add 1 pinch cardamom powder instead of vanilla essence.
• Adding honey is optional. But it eliminates the eggy smell.
• Do not soak the bread slices in the mixture for too long otherwise it will turn soggy.
• Fry the bread in medium flame.