Chapathi

Ingredients
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• Atta/Wheat flour - 2 cup
• Hot water -  Nearly 1 cup
• Salt - To taste
• Oil - 1 tbsp

Method
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1. Take flour in a wide mouthed bowl.
2. Dissolve salt in hot water.
3. Add water little at a time to the  flour and knead well.
4. Knead well to make a smooth dough.
5. Add 1 tbsp oil at the top and lightly coat.
6. Cover with a wet towel and keep aside for 20 minutes
7. Make lemon sized balls and dust in flour and roll in a rolling pan.
8. Heat a tawa add rolled chappati to pan.
9. When one side turns brown flip other side.
10. Add oil/ ghee at top.