Egg Dosa

Ingredients
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• Dosa Batter 
• Onion -1/2 cup  (chopped)
• Tomato - 1/4 cup  (chopped)
• Green Chilly - 2 tbsp (chopped)
• Coriander Leaves - 3 tbsp (chopped)
• Egg - 3
• Salt
• Chutney Powder - 2 tbsp
• Ghee/Oil

Method

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1. Beat eggs well with salt.
2. Mix onion, tomato, green chilli and coriander leaves with little salt and keep aside.
3. Heat a tawa and pour dosa batter and spread well. Add oil.
4. Pour 2 tbsp of beaten egg mixture and spread well.
5. Sprinkle 1 tsp of chutney powder on top.
6. Add 1 tbsp onion tomato mixture  and spread on top.
7. Cover with a lid and cook for few seconds.
8. Roll the dosa  and serve hot with some spicy chutney or curry.