Salmon Dry Fry

Ingredients
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• Salmon Fillet - 3
• Turmeric powder - 1 tsp
• Kashmiri Chilli powder - 4  tbsp
• Coriander Powder - 1/2 tsp
• Pepper powder - 2 tsp
• Crushed Ginger garlic  -1 tsp
• Lemon juice - 1 tsp
• Curry Leaves
• Salt - To Taste
• Oil  - For Frying

Method

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1. Clean the salmon and cut into small cubes.
2. Marinate it with turmeric powder, kashmiri chilli powder, coriander powder, pepper powder, crushed ginger garlic, lemon juice  for at least for 2 hrs.
3. Heat oil in a pan. Add curry leaves.
4. When they splutter, add marinated fish pieces.
5. Fry until brown.
6. Drain out the excess oil.
7. Serve hot with rice and salad.