Chemmen Chakkakuru Muringakka (Prawns Jackfruitseed Drumstick) Thoran

Ingredients
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• Prawns (chemmeen) - 250 gm
• Shallots - 3/4 cup (chopped)
• Drumstick (Muringakka) - 1
• Jackfruit Seeds (Chakkakuru) - 1/4 cup
• Chilli powder - 1/2 tsp
• Turmeric Powder - 1 tsp
• Green chilly - 3
• Curry leaves - 1-2 spring
• Mustard seeds - 1 tsp
• Dried Red Chilly (unakka mulaku) - 2 nos
• Water - 1/2 cup
• Oil - 2 tbsp

 To grind (to coarse)

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• Coconut - 1/2 cup
• Pearl onion(kunjulli) - 2 nos
• Jeera (cumin) - 1 pinch
• Salt  - 1 pinch
• Turmeric powder - 1/4 tsp

Method

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1. Clean the prawns .
2. Soak jack fruit seeds in water .Remove the peel and cut into small pieces lengthwise.
3. Cut drumstick into 2 inch long pieces.
4. Cook drumsticks, jack fruit seeds and prawns in 1/2 cup water with salt, chilli and turmeric powder, green chilly until done and all the water has evaporated.
5. Grind ingredients in "To grind".
6. In a pan add oil.Splutter  mustard seeds followed by red chilli and curry leaves.
7. Add chopped shallot , green chilly  and saute till it becomes translucent.
8. Add cooked drumsticks , jack fruit seeds and prawns to this and saute for 2 mins.
9. Now add grounded coconut mixture and cook for 2 more mins.
10. Add  1 tsp coconut oil and fresh curry leaves at top
11. Serve hot with rice.